Name: Traditional Alfredo Sauce
Ingredients: 1 c. heavy cream; 1 tbs flour; 3 cloves minced garlic; 1/4 small onion, finely chopped; 1 tbs butter or margerine; 2 tbs dried herbs (as above); 1/4 tsp nutmeg; 1/4 c. parmesan cheese (or to taste)

Traditional Alfredo Sauce

Ingredients

1 c. heavy cream
1 tbs flour
3 cloves minced garlic
1/4 small onion, finely chopped
1 tbs butter or margerine
2 tbs dried herbs (as above)
1/4 tsp nutmeg
1/4 c. parmesan cheese (or to taste)

Instructions

Heat butter in heavy sauce pan over medium-low heat. Saute onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and whisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta.