Name: Vegetable Sauce with Turkey Livers
Ingredients: 100g celery with greens; 2 carrots; 5 tomatoes; 2 Tbsp olive oil; 100 milliliter vegetable stock; 50 milliliter white wine; salt, pepper; 1 Tsp thyme; 300g turkey liver; 1 Tbsp flour; 1 Tbsp butter

Vegetable Sauce with Turkey Livers

Ingredients

100g celery with greens
2 carrots
5 tomatoes
2 Tbsp olive oil
100 milliliters vegetable stock
50 milliliters white wine
salt, pepper
1 Tsp thyme
300g turkey liver
1 Tbsp flour
1 Tbsp butter

Instructions

Clean celery and carrots, wash them and dice finely. Peel tomatoes and remove their seeds, then dice finely. Fry vegetables in oil for a short time, then add wine and stock. Add tomatoes and season with salt, pepper and thyme. Let simmer in a covered pot for 10 to 15 minutes. Dice liver and dust with flour, fry in butter for about 3 minutes, then add to the sauce.