20 Minute Tuna Pasta With Paprika & Garlic

"This Spanish Tuna Pasta with Paprika & Garlic, known as Macarrones con Atún, is packed with layers of flavors, made with simple ingredients and all done in about 20 minutes. Serve it next to a garden salad and a bottle of Spanish wine for a complete and nourishing meal. The beauty of this recipe is that it’s a one pan pasta dish. Meaning the pasta gets cooked in the same pan as the sauce. That way the starch from the pasta stays in the dish, which gives it the most incredible texture and flavor."

Why You'll Love This Recipe

1. Quick and Easy: With just a handful of simple ingredients, this Spanish Tuna Pasta with Paprika & Garlic is ready to serve in about 20 minutes. Perfect for those busy weeknights when you need a delicious meal on the table fast!

2. Bursting with Flavor: The layers of flavors in this dish, from the smoky paprika to the savory garlic, create a mouthwatering experience that will have you coming back for more. The combination of tuna, pasta, and spices is simply irresistible.

3. One Pan Wonder: The beauty of this recipe is that it's a one pan pasta dish, meaning less cleanup and more time to enjoy your meal. Cooking the pasta in the same pan as the sauce allows the starch from the pasta to infuse into the dish, creating a rich and flavorful sauce like no other.

4. Versatile and Customizable: While this recipe is delicious as is, feel free to get creative and add your own twist. Add some veggies like bell peppers or spinach for an extra boost of nutrients, or top with a sprinkle of Parmesan cheese for added richness.

5. Complete and Nourishing Meal: Serve this Spanish Tuna Pasta with Paprika & Garlic alongside a fresh garden salad and a bottle of Spanish wine for a complete and nourishing meal. The combination of protein from the tuna, carbs from the pasta, and nutrients from the salad make for a well-rounded and satisfying dinner option.

Preparation Time5 min

Cooking Time20 min