Anchovies and Garlic Sauce
Traditionally, this dish is served on Christmas Eve or Good Friday. The oil from the anchovies brings in a great flavor when it marries with the garlic and the pasta. Yum!
Ingredients
- 2 garlic cloves
- Oil
- 1 can anchovies (10 oz)
- Salt
- pepper
- Cooked spaghetti
Instructions
- Saute the whole garlic in the oil then remove it as soon as it gets golden in color,
- Add the anchovies and a couple of spoonful of the water you used to cook spaghetti.
- Let them melt (it takes only a few minutes).
- Add salt and pepper to taste.