Asparagus Pasta
By: Beth Pierce from Small Town Woman
Asparagus Pasta
"This quick and easy Asparagus Pasta is sautéed onions, fresh asparagus, sweet garlic, and fettuccine tossed with olive oil, Parmesan cheese, red pepper flakes, fresh herbs, and lemon zest. In less time than it takes to boil the pasta you can make this tasty side dish full of flavor from garlic, fresh basil, fresh thyme, and lemon zest. This refreshing light pasta uses olive oil as the base for a sauce instead of heavy cream."
Yields6 Servings