BAKED RED AND WHITE MOSTACCIOLI

"Baked Mostaccioli is a super simple and tasty pasta with a blend of marinara and alfredo sauces. With only five ingredients, it comes together fast and is perfect for an easy dinner! I have served this baked red & white mostaccioli as an easy weeknight dinner and at family gatherings because it makes a large size that should serve 8-10 people. Mixing the marinara and alfredo makes a creamy blush sauce that takes it up a notch."