Name: Baked Mostaccioli and Vegetables
Cook time: 35 min
Ingredients: 1 pound mostaccioli noodles or rotini; 2 small zucchini; 2 small yellow squash; 1/4 pound mushrooms, sliced, about 1 cup; 1 small onion, halved, thinly sliced; 1 medium green pepper, julienned 1 inch long; 4 cup homemade meatless spaghetti sauce or one 32-ounce jar; salt, to taste; black pepper, freshly ground, to taste; 1/2 pound mozzarella cheese, shredded; 1/4 cup parmesan cheese, freshly grated

Baked Mostaccioli and Vegetables

Need more easy Italian recipes? Baked Mostaccioli and Vegetables will become part of your favorite everyday Italian recipes because it's one of our favorite pasta dishes!

Cooking Time35 min

Ingredients

1 pound mostaccioli noodles or rotini
2 small zucchini
2 small yellow squash
1/4 pound mushrooms, sliced, about 1 cup
1 small onion, halved, thinly sliced
1 medium green pepper, julienned 1 inch long
4 cups homemade meatless spaghetti sauce or one 32-ounce jar
salt, to taste
black pepper, freshly ground, to taste
1/2 pound mozzarella cheese, shredded
1/4 cup parmesan cheese, freshly grated

Instructions

Preheat oven to 325 degrees F.
Cook noodles according to package directions until al dente.
Drain, rinse, drain again.
Cut zucchini and yellow squash lengthwise into quarters. Then cut each quarter crosswise into 1/8 -inch thick slices.
Mix cooked noodles, zucchini, squash, mushrooms, onion and green pepper in large bowl.
Stir in spaghetti sauce, salt, and pepper.
Transfer mixture to an oiled 13- by 9-inch baking pan.
Top with cheeses.
Bake at 325 degree F until hot and top is golden, 25 to 35 minutes.