Name: Creamed Scallop and Shrimp Linguine
Ingredients: 2 lb. Bay Scallops(with juice); 1 cup light cream; 1 lb. fresh water shrimp ( 21-25 ); 2 cup fresh pea pods; 1/2 cup sliced spring onions; 6 cloves minced garlic; 5 Tbsp.extra Virgin olive oil; 1/4 cup fresh chopped parsley; 1/4 cup fresh chopped basil; 1/4 teaspoon dried red pepper flakes; 1/4 cup oil-packed sun dried tomatoes; 1 small plum tomato, chopped; 10 oz. linguine, cooked and drained; 1/4 cup Parmesan cheese

Creamed Scallop and Shrimp Linguine

Ingredients

2 lb. Bay Scallops(with juice)
1 cup light cream
1 lb. fresh water shrimp ( 21-25 )
2 cups fresh pea pods
1/2 cup sliced spring onions
6 cloves minced garlic
5 Tbsp.extra Virgin olive oil
1/4 cup fresh chopped parsley
1/4 cup fresh chopped basil
1/4 teaspoon dried red pepper flakes
1/4 cup oil-packed sun dried tomatoes
1 small plum tomato, chopped
10 oz.s linguine, cooked and drained
1/4 cup Parmesan cheese

Instructions

Cut scallops in 1/2 and clean shrimp; set aside. Cut pea pods in 1/2; set aside. Cook onion and garlic in oil at med-high for 30 seconds. Add 1/2 of the scallops, shrimp, and all spices. Cook 3 minutes, stir and remove. Repeat with remaining scallops and shrimp. Return to skillet and add pea pods and tomatoes. Stir 2 minutes.Add cream heat till warm add Parmesan cheese Toss scallop mixture with linguine.