Creamed Scallop and Shrimp Linguine
Ingredients
- 2 lb. Bay Scallops(with juice)
- 1 cup light cream
- 1 lb. fresh water shrimp ( 21-25 )
- 2 cup fresh pea pods
- 1/2 cup sliced spring onions
- 6 cloves minced garlic
- 5 Tbsp.extra Virgin olive oil
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh chopped basil
- 1/4 teaspoon dried red pepper flakes
- 1/4 cup oil-packed sun dried tomatoes
- 1 small plum tomato, chopped
- 10 oz. linguine, cooked and drained
- 1/4 cup Parmesan cheese
Instructions
Cut scallops in 1/2 and clean shrimp; set aside. Cut pea pods in 1/2; set aside. Cook onion and garlic in oil at med-high for 30 seconds. Add 1/2 of the scallops, shrimp, and all spices. Cook 3 minutes, stir and remove. Repeat with remaining scallops and shrimp. Return to skillet and add pea pods and tomatoes. Stir 2 minutes.Add cream heat till warm add Parmesan cheese Toss scallop mixture with linguine.