Cacio E Pepe

"Cacio e Pepe. Cheese, pasta, pepper, and salt. Your new favorite pasta will be ready to go, with a glass of Frascati, in 25 minutes. Four ingredients, prepared correctly, and your soul will think you just beamed yourself to Rome. I’m not claiming this is the authentic recipe. When it comes to recipes and cooking, “authenticity” seems way overrated. When I’m cooking, I prefer bold flavors and texture over history books. Make this recipe a thousand times and you’ll figure out a way that you like it most. Cacio e Pepe is perfect simpleness. There are a couple things you can do right with preparing this dish to make it fantastic every time. Note: We like cheese and pepper, a lot. So if it’s too cheesy or peppery for you, reduce the amounts accordingly. "

Preparation Time5 min

Cooking Time20 min

Cooking MethodSkillet