Canned Tuna Creates An Elegant And Garlicky Pasta

"This Creamy Tuna Fettuccine is filled with flavors, made with basic pantry staples and all done in about 20 minutes. Serve this elegant pasta next to a crunchy baguette and a bottle of Spanish red wine, more specifically from the region of Jumilla for a fabulous meal. To make this dish, I used the olive oil from the canned tuna to cook the creamy sauce. If you’re using tuna in water, just use regular olive oil. For the pasta I used fettuccine, but you can use any type of pasta you like or whatever you have on hand."

Preparation Time5 min

Cooking Time20 min