Cheesy Pasta With Tomato Paprika Sauce | Crazy Good One-pan Recipe

"This Cheesy Pasta with Tomato Paprika Sauce is what comfort food is all about. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in about 30 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish red wine from the region of Yecla for a great meal. To make this recipe, I used penne pasta. But you can use whatever type of thick-cut pasta you like. Such as rigatoni, macaroni, or even ziti. Either way, make sure to check the package instructions on the pasta you are using. That way you perfectly cook it al dente."

Preparation Time10 min

Cooking Time25 min