Chicken Cordon Bleu Pasta

"Chicken Cordon Bleu does sound pretty fancy, right? Chicken Cordon Bleu also happens to be a delicious combination of cheese, chicken and ham. Talk about some serious comfort food flavors! This Chicken Cordon Bleu Pasta takes those same flavors and transforms ’em into a delicious baked pasta casserole. If you’re looking for a tasty (and impressive!) meal, this pasta bake definitely needs to be in the running! This Chicken Cordon Bleu Pasta features ziti mixed with two types of shredded cheese as well as cubed chicken and ham. However, the real flavor booster here is the cream sauce that is poured over the entire mixture before it goes into the oven. This cream sauce is an easy combination of butter, milk and flour along with several spices and seasonings. As the Chicken Cordon Bleu Pasta bakes, the sauce gets absorbed into the pasta and creates a creamy, delicious combination of flavors. Chicken Cordon Bleu is typically fried, so I sprinkled some panko bread crumbs on top to mimic the crunchy texture of the pan-fried chicken. All together, this pasta is delicious, and I would certainly award it a blue ribbon! I hope you enjoy this pasta as much as we did. Cheers!"

Cooking MethodCasserole