Chicken Pasta Salad Italiano
Tender pasta, crisp and flavorful veggies, chicken and a quick flavorful dressing...this pasta salad recipe has it all. Refrigerated and cooled, beat the heat with this delicious summertime recipe that is perfect for dinner or a picnic.
Notes
RECIPE TIPS
Recipe Note: This simple salad lends itself to variation...it's a great way to use the leftover veggies in your fridge.
Serves4 (about 1 1/2 cups each)
Preparation Time20 min
Chilling Time30 min
Ingredients
- 3 cup corkscrew-shaped pasta (rotini), cooked and drained
- 2 can (4.5-ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
- 1 small cucumber, cut in half lengthwise and sliced
- 1 medium tomato, chopped (about 1/2 cup)
- 1/2 cup frozen peas, thawed
- 3/4 cup fat free Italian salad dressing or reduced fat creamy Italian salad dressing
Instructions
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Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.