Name: Chicken and Mushroom Pasta Marinara
Ingredients: 4 boneless, skinless chicken breasts, cut into pieces; 8 ounce rotini, cooked and drained; 4 cloves garlic, minced; 2 cup sliced mushrooms; 15 ounce jar or container your favorite red pasta sauce; 1 tomato, skinned and chopped; 1/4 cup grated parmesan

Chicken and Mushroom Pasta Marinara

Ingredients

4 boneless, skinless chicken breasts, cut into pieces
8 ounces rotini, cooked and drained
4 cloves garlic, minced
2 cups sliced mushrooms
15 ounces jar or container your favorite red pasta sauce
1 tomato, skinned and chopped
1/4 cup grated parmesan

Instructions

Heat a little oil over medium heat. Add chicken and cook 3 minutes. Add garlic and mushrooms and saute, stirring, about 3 minutes. Add spaghetti sauce. Simmer 5 minutes or until chicken is heated through. Stir in tomatoes. Serve chicken mixture over pasta. Sprinkle with parmesan.