Chinese Noodle Bowl
The easy Chinese food recipe means you'll never have to order takeout again!
This Chinese Noodle Bowl is an easy and delicious meal that you have to try. This is a super easy one pot recipe that you can whip up in under an hour. If you love your stir fry recipes, you will definitely want to check out this twist on your typical recipe. Bring the take out in when you make this super fun Asian Cuisine. Whether you eat Chinese food all the time or you are looking for something new to spice up your diet, this Chinese noodle dish is exactly what you need!
CostModerate
Total TimeUnder One Hour
Ingredients
- 1 pound Chinese noodle
- 1 package California stir fry
- 1 tablespoon Vegetable oil
- 1 cup frozen corn
- 1 cup Bamboo Shoots
- 1 cup Classic stir fry sauce
- 1/2 cup Water
- 3 green onions, sliced for garnish
- 1/2 cup Chow Mein noodles
Make a delicious side dish to go along with your Chinese noodle bowl. What could be better for that than crab rangoons? Baked Crab Rangoon Recipe
Chinese Noodle Bowl
Chinese Stir Fry Recipe
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Cook the noodles according to package directions, drain, and set aside.
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Place the California stir fry & oil into a medium sized wok.
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Add the corn & bamboo shoots. Toss to Combine.
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Pour the Classic Stir Fry Sauce & 1/2 cup of water. Simmer over medium heat until soft.
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Add cooked noodles. Garnish with green onions. Toss to combine.
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Sprinkle with Chow Mein noodles if desired and serve.