Chinese Pasta Primavera

Ingredients

• 1 pound linguine or any other pasta
• 1 medium red bell pepper, cut in strips
• 1 carrot, cut into thin strips
• 2 medium zucchinis, trimmed but not peeled, sliced
• 1/2 pound broccoli florets
• 1/2 pound fresh asparagus, cut in 1" pieces
• 1/2 pound whole sugar snap peas
• 6 green onion, sliced thin
• 1 clove garlic, minced
• 1 Tbsp butter
• 1 Tbsp olive oil
• 1/4 cup Chinese parsley, chopped
• 2 Tbsp Thai basil
• 1 Tbsp shoyu
• salt & pepper to taste
• 1/4 cup Parmesan cheese
• 2 Tbsp shoyu