Creamy Garlic Tuna Pasta | Packed With Goodness & Easy To Make

"This CREAMY Garlic Tuna Pasta is filled with flavors, made with simple ingredients and all done in under 30 minutes. Serve it next to a garden salad, crunchy baguette and a bottle of Spanish white wine from the region of Alicante, and you’re going to have yourself an incredible meal. To make this recipe, I used canned tuna in olive oil. You can also use canned tuna in water if you like. However, I did use the oil from the canned tuna to sauté the onion and garlic. If you’re using tuna in water, you can just use regular olive oil."

Preparation Time5 min

Cooking Time20 min