Creamy Lemon Casarecce with Asparagus & Toasted Almonds

"Gluten free casarecce pasta is tossed in a creamy, lemony goat cheese sauce with fresh sautéed asparagus, shallots, garlic & toasted almonds. The perfectly creamy and decadent sauce is a marriage of goat cheese and cream and but is then lightened and brightened with the zest and juice of a lemon. An easy 30-minute gluten free meal perfect for family & guests. It also serves as a beautiful dish for a number of Spring holidays like Easter and Mother's Day or for elegant gatherings such as a bridal shower, baby shower, or birthday party."

Preparation Time10 min

Cooking Time20 min