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Double Macaroni and Cheese

This is a super-cheesy version of my mother's Southern baked macaroni and cheese recipe. The secret is in the cottage cheese...OK, it's not a secret any more - better to share so everyone can enjoy!

Notes

Can't get enough of a good thing?  Check out more yummy macaroni and cheese recipes here!

Cooking Time35 min

Ingredients

  • 8 ounce elbow macaroni, cooked
  • 1 1/2 cup cheddar, shredded
  • 1 12-ounce package creamed cottage cheese
  • 1/4 cup flour
  • 1/4 cup butter of margarine
  • 2 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

Instructions

  1. Preheat oven to 375F degrees.
     
  2. Cook pasta according to package directions; drain.
     
  3. Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
     
  4. Melt the butter; stir in flour to make a smooth mixture.
     
  5. Blend in milk gradually.
     
  6. Heat to boiling; stirring constantly. Cook until thickened about 2 minutes.
     
  7. Add salt and pepper.
     
  8. Pour over macaroni and cheese.
     
  9. Bake at 375F degrees for 30-35 minutes.

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