Dump And Bake Sun Dried Tomato Pasta
"This creamy dump-and-bake sun dried tomato pasta is an easy dinner with just 10 minutes of prep. You don’t even have to boil the noodles before the casserole goes into the oven! Why You’ll Love this Sun Dried Tomato Pasta: - One Dish. Nobody wants to wash a sink full of dishes at the end of a meal! Fortunately, you can stir everything together in a single baking dish, minimizing the pots and pans that you have to clean later. - Minimal Prep. You don’t even have to cook pasta or prep any ingredients, and the noodles come out tender and perfect every time! It might not be fancy, but you’re going to appreciate the dump-and-bake method of cooking when it comes to getting dinner on the table on busy weeknights! - Vegetarian. If you’re hosting a vegetarian for supper, or if you’re just trying to incorporate more meatless dinners into your regular rotation, this is one of those hearty, satisfying dishes that appeals to both vegetarians and meat-lovers alike! - Versatile. Want to add some protein? You can easily stir in 2 cups of diced or shredded rotisserie chicken towards the end of the baking time. Cooked Italian sausage would also be delicious here!"
Serves8 people
Preparation Time10 min
Cooking Time35 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 baking dish