Easy Chicken Pasta Alfredo
Canned chicken just makes life easy, and that's a well known fact. Well, it may be more opinionated, but it sure is delicious. This wonderfully easy chicken pasta recipe is a creamy favorite that has become a household staple. Ready in under 35 minutes, it's also a great weeknight meal. Twist and turn your forks to get every last noodle and dig in.
Serves4
Preparation Time20 min
Cooking Time15 min
Ingredients
- 1/2 of an 8-ounce package cream cheese, cut into cubes
- 1 1/2 cup milk
- 3/4 cup grated Parmesan cheese
- 1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
- 1 cup frozen peas, thawed
- 1/2 pound of a 1-pound package fettuccine, cooked and drained
Instructions
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Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup Parmesan cheese.
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Reduce the heat to low. Cook for 5 minutes or until the cream cheese is melted, stirring often.
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Add the chicken, peas and fettuccine to the skillet and toss to coat. Cook until the mixture is hot and bubbling. Sprinkle with the remaining Parmesan cheese.