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Easy Corkscrew Mac And Cheese (cavatappi Pasta With Ham!)

By: Kristy Richardson from On My Kid's Plate
Easy Corkscrew Mac And Cheese cavatappi Pasta With Ham

"Cheesy, gooey and delicious, this corkscrew mac and cheese is the ultimate cozy dinner or side dish. Perfect to bring to a potluck, and a great way to use leftover ham, you’ll also love that the noodles cook right in the cheesy sauce to save you a step! Why We Love Baked Cavatappi Mac And Cheese (With Ham!) Rich, Creamy Dish – I really love a baked mac and cheese for its richness, creaminess and coziness! This homemade mac and cheese recipe is fun enough for a holiday potluck, but also great to meal prep for the week. No Boil Method – This method cooks the noodles right in the sauce to make a great meal minus a few extra steps. Perfect For Leftover Ham – Have a lot of leftover ham from the holidays or dinner? This is the perfect way to stretch it a little further. Or grabbing a few ham steaks are pretty inexpensive, and delicious! Fun Corkscrew Shape – I’ve used Cavatappi pasta which is such a fun corkscrew shape! It makes big thick noodles perfect for holding that thick cheese cause. "

Makes12 Servings

Preparation Time20 min

Cooking Time36 min

Cooking MethodOven

Cooking Vessel Size9×13 Casserole Dish

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