Eggplant Parm Pasta

"Eggplant Parm is a delicious and traditional Italian recipe. But it takes so long to make at home. You have to slice the eggplant, dredge it in flour, egg, and breadcrumbs, fry each piece, then built the eggplant parm with cheese and sauce. It's a lot of work. Too much work for a weeknight dinner. If you want all the flavors but none of the work, this Eggplant Parm Pasta is the way to go. It's tasty and a lot easier to make."