Fuži With Tomato Sauce & Rosemary

"Fuži are a traditional Istrian pasta that perfectly combines with different sauces, seafood, and meat.

Pasta fuži got its name after the Latin word "fusus" which means spindle. This word perfectly describes fuži – they resemble little spindles or flutes so any type of sauce or juice amazingly combines with pasta and creates outstanding flavors.

To make fuži, you need just a couple of ingredients, and despite their attractive and interesting shape, they are really easy to make, especially in the combination with tomato sauce!"

Preparation Time1 hr 35 min