Garlic Butter Shrimp Pasta

"This Garlic Butter Shrimp Pasta is the quick weeknight dinner you've been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp. The white wine in the sauce can easily be substituted with extra chicken stock if you don't want to cook with wine! Quick to make (just 20 minutes!) and fancy enough for date night in or dinner party guests - the key to every pasta lover's heart!"

Preparation Time5 min

Cooking Time15 min