Garlic Pasta With Eggs & Aioli | Insanely Delicious & Easy To Make

"This Garlic Pasta with Eggs & Aioli is what comfort food is all about. We’re talking a ton of flavors, simple everyday ingredients, and all done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish red wine from the region of Priorat for a delicious meal. To make this recipe, I used penne pasta. But any type of pasta will work. As for the liquid, I used homemade vegetable broth. You can also use chicken broth or even water if you like. Just make sure to season accordingly if using water."

Preparation Time5 min

Cooking Time25 min