Homemade Garlic Egg Noodles

This recipe for homemade noodles is ridiculously easy and useful. These Homemade Garlic Egg noodles do not take long to make and can be used for almost any recipe. The noodles are made from a combination of eggs, flour, and garlic salt. After making the noodles, cut them (by hand is fine) and lay them out to dry for a few hours. Prepare the noodles in the morning, and you'll have delicious, chewy noodles to eat for dinner. Try using them in pasta dishes, chicken noodle soup, or any other noodle-based recipe.