Homemade Rasta Pasta
By: Helene DSouza from Masala Herb
Homemade Rasta Pasta
"This delicious pasta is just the thing you need to pick you up on a long day. Rasta pasta isn’t just colorful but also super delicious and hot spicy. It is influenced by JAmaicaon food culture and it’s infamous jerk chicken. The bell peppers that are used in this recipe all lend different flavors to this rasta pasta. In this dish, insead of adding a white sauce, you add coconut milk. Yes coconut milk. This adds a different flavor to the entire dish! The creaminess of the coconut milk and the spicy flavors of the jerk chicken make this dish authentically Jamaican! "