Italian Vegetable Pasta Bake
Looking for a way to use up all those farmer's market vegetables? This Italian vegetable pasta bake is a great dish that is full of fresh veggies. Change things up and use whatever vegetables you have on hand.
Cooking Time25 min
Ingredients
- 3 cup mostaccioli or penne pasta, cooked and drained
- 27 1/2 ounce meatless pasta sauce
- 8 ounce shredded mozzarella cheese, divided
- 2 cup sliced mushrooms
- 2 cup thin yellow squash slices, halved
- 2 cup zucchini slices, halved
- 1/2 cup grated Parmesan cheese, divided
Instructions
- Preheat oven to 350 degrees F.
- Cook pasta according to package instructions.
- Fill a 13x9" greased baking dish with all of the pasta.
- Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan. Spoon into 13x9" baking dish.
- Top with remaining mozzarella and remaining 1/4 cup Parmesan. Bake at 350 degrees F for 25 min. or until heated through.