Mushroom Ravioli

search

    Mushroom Ravioli

    Mushroom Ravioli
    Mushroom Ravioli

    "It’s that magical kitchen technique known as the one-pan dinner. If there’s any time of year to take advantage of skillet dinners it’s summer. With this mushroom ravioli we still get a wholesome home-cooked meal without destroying our kitchens and spending a perfect summer night inside scrubbing dirty dishes. It all starts with some simple ingredients like ravioli, mushrooms, and cheese. In one single pan the mushrooms are cooked until meaty and browned and then the sauce is made with milk, a little cream, fresh herbs, and parmesan cheese."

    NotesPlease visit AmandasCookin.com for the full recipe!

    Serves5

    Preparation Time20 min

    Cooking Time25 min

    Cooking MethodOven, Skillet

    Ingredients

    • 2 tablespoons olive oil
    • 16 ounces baby portobello mushrooms
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper
    • 1 tablespoon butter
    • 1 tablespoon flour
    • 2 cups 2% milk
    • 1 cup heavy cream
    • 2 tablespoons chopped parsley
    • 6 sprigs fresh thyme

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window