Pastalaya
By: Beth Pierce from Small Town Woman
Pastalaya
"Easy Louisiana-style Pastalaya combines Andouille smoked sausage, chicken, bell peppers, celery, onions, and garlic in a Cajun tomato sauce over pasta. This mouthwatering dish comes together easily, bursting with flavor from oregano, paprika, thyme, and creole seasoning. Easy Louisiana-style Pastalaya combines Andouille smoked sausage, chicken, bell peppers, celery, onions, and garlic in a Cajun tomato sauce over pasta. Easy Louisiana-style Pastalaya combines Andouille smoked sausage, chicken, bell peppers, celery, onions, and garlic in a Cajun tomato sauce over pasta. This mouthwatering dish comes together easily, bursting with flavor from oregano, paprika, thyme, and creole seasoning. "
Yields6 Servings