Pizza Pasta Casserole
Pizza pasta casserole is a family-friendly dish everyone can enjoy. This recipe is written for two casseroles, so try this for a potluck or big gathering.
Notes
You can cover and freeze the casseroles for up to 3 months. To use the frozen casserole: Thaw in the refrigerator overnight. Bake at 350 degrees F for 25-40 minutes or until heated though.
Cooking Time30 min
Ingredients
- 2 pound ground beef
- 1 large onion, chopped
- 2 jars (28 ounces each) spaghetti sauce
- 1 package (16 ounces) spiral pasta, cooked and drained
- 4 cup (16 ounces) shredded mozzarella cheeze
- 8 ounce sliced pepperoni
Instructions
- In a large skillet, cook beef and onion until meat is no longer pink, then drain. Stir in spaghetti sauce and pasta. Transfer to 2 greased 13 x 9 x 2 baking dishes.
- Sprinkle with cheese and arrange the peppernoi slices on top. Bake uncovered at 350 degrees F for 25-30 minutes.