Possibly The Best Vegetarian Pasta | Creamy Chickpea & Spinach Spaghetti

"This Creamy Chickpea & Spinach Spaghetti is possibly the BEST vegetarian pasta ever. We’re talking a ton of great flavors, heart-healthy ingredients and all done in under 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for an incredible and fulfilling meal. To make this recipe, I used canned chickpeas. To make things easier and quicker. You can also use dried chickpeas if you like. Just soak them in plenty of water overnight and then simmer them the following day for 1 to 2 hours or until tender. "

Preparation Time10 min

Cooking Time20 min