Ribbed Penne, Mushroom and Ham Pie
Ingredients
- 14 ounce ribbed penne pasta
- 3/4 pound button mushrooms
- 1/4 pound mozzarella cheese
- 1 cup ham, diced
- 1/4 cup olive oil
- 1 clove garlic, crushed and chopped
- 1 bunch parsley, finely chopped
Instructions
Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, ham and mozzarella. Transfer to a buttered ovenproof dish and place in a preheated hot oven (500F) until the cheese begins to melt and the pasta has browned a little.