Rigatoni Carbonara

"Carbonara is one of four main dishes from Rome. It’s a ridiculously creamy pasta that has no cream sauce and is only thickened by egg yolks and pasta water! There are a few theories as to where the idea for it came from. The most popular is that American soldiers in Rome during World War 2 missed bacon and eggs from home so Italian chefs made them pasta with eggs and guanciale (their bacon). This rigatoni carbonara recipe is made easy so it's a great dinner for all!"

More Recipe Ideas for You

Hello fellow foodies! If you're a fan of the classic Rigatoni Carbonara, we have some great recipe recommendations for you to try out in your kitchen.

For those looking to elevate their pasta game, we suggest trying out a Spaghetti Carbonara recipe. This traditional Italian dish swaps out the rigatoni for spaghetti noodles, offering a slightly different texture and presentation while still incorporating the rich flavors of eggs, bacon, and cheese. It's a perfect recipe for a cozy night in or a dinner party with friends.

If you enjoy the creaminess of carbonara but are looking for a lighter alternative, we recommend making a Zucchini Noodle Carbonara. By using zucchini noodles instead of traditional pasta, you can indulge in this decadent dish without feeling weighed down. This recipe is also a great way to incorporate more veggies into your diet while still satisfying your pasta cravings.

For those who are looking to experiment with different flavors, we suggest trying a Mushroom Carbonara recipe. By adding sautéed mushrooms to the classic carbonara ingredients, you can create a more earthy and savory dish that is sure to impress. This recipe is perfect for mushroom lovers or anyone looking to switch up their pasta routine.

We hope these recipe recommendations inspire you to get creative in the kitchen and continue your culinary adventures. Happy cooking!