Seafood and Seaweed Pasta
Ingredients
- fresh lasagne, torn into irregular pieces
- 1/2 pound fresh tiger prawns
- 1/4 pint single cream
- Dried seaweed, cut into fine pieces with scissors
- 3 cloves of garlic, chopped finely
- Vegetable oil
- Black pepper
Instructions
Serves 2. Fry the chopped garlic in the oil, over a medium heat until soft but not brown. Add the prawns, and stir fry until they are just pink all over. Add the cream and seaweed, and heat through. Thicken if necessary. Meanwhile, cook the pasta for 3-4 minutes in boiling salted water. Drain, and stir into the prawn mixture. Serve immediately. This is very rich, so serve it with a plain green salad.