Seafood Recipe

"Al dente pasta and seafood make for a beautiful combination of flavours. So there is no good reason not to make this seafood pasta recipe. I used white wine and parsley butter to flavour dish, and as we all know, both go beautifully with seafood. And if you have any leftover seafood in the freezer, this is the perfect recipe to use it for. Garlic and chilli are both absolute winners in pasta dishes like this. I used a whole seeded chilli which gave quite a kick. So if you’re not about that life, then take out the chilli or maybe just use half."

Preparation Time20 min

Cooking Time20 min