Shrimp Pasta Salad
"Fresh vegetables, pasta, shrimp, mayo, and sour cream plus spices and seasonings come together quickly. And it's even better tasting after it's had time to chill! This easy shrimp pasta salad is dotted with plump shrimp, celery, bell pepper, onions, peas, and tender noodles in a creamy mayo-based dressing. Shrimp pasta salad doesn’t have to be strictly a summer salad. In fact, we make it year-round whenever we’re craving something refreshing and creamy. This pasta salad is similar to our shrimp salad with the addition of noodles and colorful crisp veggies for texture and crunch. "
Serves4
Cooking Vessel Sizelarge mixing bowling
Ingredients
- 4 ounce Rotini Pasta
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 2 teaspoon Horseradish Sauce
- 2 teaspoon Granulated Sugar
- 1 teaspoon Celery Seed
- 1 cup Frozen Peas
- 1 cup Chopped Celery
- 1 cup Chopped Red Bell Pepper
- 1 cup Onion
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Cook pasta according to package directions. Drain and rinse under cold water. Toss with a teaspoon of olive oil to keep it from sticking together while you prepare the dressing.
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In a medium bowl, combine mayonnaise, sour cream, horseradish sauce, sugar, and celery seed. Whisk to combine.
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Visit https://amandascookin.com/shrimp-pasta-salad/ for full printable recipe.