Shrimp Scampi Pasta
"Starting with extra large raw shrimp and ending with a divine garlic butter sauce, this shrimp pasta recipe combines two of our favorite things for one incredibly tasty dish in around 25 minutes total. This shrimp scampi pasta is sprinkled with juicy shrimp that’s sauteed in a rich white wine, garlic, lemon juice, and butter sauce and finally tossed with tender angel hair pasta. Shrimp scampi pasta comes together quickly using fresh, flavorful ingredients. Starting with extra large raw shrimp and ending with a divine garlic butter sauce, this shrimp pasta recipe combines two of our favorite things for one incredibly tasty dish in around 25 minutes total. "
Serves4
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet, saucepan
Ingredients
- 1 pound Extra Large Raw Shrimp
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Black Pepper
- 1/2 pound Angel Hair Pasta
- 1/2 cup Dry White Wine
- 1 tablespoon Minced Garlic
- 1 tablespoon Lemon Juice
- 3 tablespoon Unsalted Butter
- 1/2 teaspoon Cornstarch
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Cook pasta according to package directions. Run under cool water to stop the cooking and set aside.
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Rinse shrimp and pat dry with paper towels.
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Visit https://amandascookin.com/shrimp-scampi-pasta/ for full printable recipe