Simple Macaroni and Cheese
By: Stonyfield Yogurt
A household, ageless staple made over with creamy yogurt, Simple Macaroni and Cheese is a wonderful treat for the family. Topped with bread crumbs and baked to a golden brown crisp, make this cheesy delight tonight. Nothing says comfort food like a warm bowl of macaroni and cheese.
Serves4
Ingredients
- dash of pepper
- 2 tablespoon butter
- 1 tablespoon flour
- 1 cup elbow macaroni, cooked and drained
- 1 cup bread crumbs
- 2 cup Stonyfield lowfat plain yogurf
- 2 cup sharp Cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees F.
- In a saucepan, melt 1 tablespoon of butter on medium heat, add flour and pepper and stir.
- Add yogurt and lower temperature and cook until it reaches a slow boil. Add cheese and stir until melted.
- Stir in macaroni and transfer into casserole baking dish.
- In a small bowl melt the remaining butter and stir in crushed bread crumbs. Spread bread crumb topping over dish and cook uncovered for 30 minutes. Let stand for 10 minutes before serving.