Slow Roasted Tomato Basil Past
By: Christina Hitchcock from It is a Keeper
Slow Roasted Tomato Basil Past
"This delicious Slow Roasted Tomato Basil Pasta is an easy Italian dinner you can make in the oven. Made with fresh basil and cherry tomatoes, this recipe will help you take pasta night to the next level. Did you know that basil is originally from India? It has been used as a spice and medicine for over 5,000 years, and can now be found all over the world. It’s rich in vitamins and minerals and can grow to be up to 51 inches tall. It can be eaten fresh or dried and is commonly featured in Italian cuisine."
Serves4 servings
Preparation Time15 min
Cooking Time1 hr 30 min
Ingredients
- Rigatoni Pasta
- Cherry Tomatoes
- Olive Oil
- Lemon
- Minced Garlic
- Fresh Basil
- Parmesan Cheese
- All Purpose Seasoning Blend