Spinach Ricotta Gnocchi

"For this Spinach Ricotta Gnocchi, I simply added a box of frozen spinach (thawed and drained) to the ricotta gnocchi I made with this veal ragu. The mixture couldn’t be easier to make, and the gnocchi cooks in about 2-3 minutes. We cheated this time and served it with jarred pasta sauce, but you could easier whip up a homemade sauce while the ricotta mixture is resting. (I’ve included my super easy sauce recipe in case you go that route.)"