Summer Pasta Puttanesca

"Pasta puttanesca is a quick and easy dinner recipe for busy weeknight meals. Made with capers, anchovies and black olives, it packs a punch in the flavor department. This one uses fresh tomatoes for a nice summer twist and serves the pasta with a creamy cheese such as burrata, goat cheese or ricotta. It's ready in just 30 minutes perfect for busy school nights. Try it this week for a fresh and healthy family dinner idea."

Preparation Time15 min

Cooking Time15 min