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Sweet Potato Gnocchi In Bacon Sage Sauce

By: Kimberlee Ho from Kickass Baker
Sweet Potato Gnocchi In Bacon Sage Sauce

"If you're anything like me, you're constantly on the lookout for quick and easy dinner recipes that fit your lifestyle and diet. This Sweet Potato Gnocchi in Bacon Sage Sauce is paleo-friendly, gluten-free, and dairy-free which fits perfectly into my paleo diet. It is also super quick and easy to put together, making it perfect for dinner on weeknights. Once you have the sweet potato gnocchi prepared, this dinner recipe comes together very quickly and is very satisfying."

More Recipe Ideas for You

If you enjoyed the delicious combination of sweet potato gnocchi in bacon sage sauce, we have a few more recipe recommendations that we think you'll love. For those who enjoy the comforting flavors of gnocchi but want to switch things up a bit, we suggest trying our recipe for Butternut Squash Gnocchi with Browned Butter Sage Sauce. The rich and earthy flavors of the butternut squash paired with the nutty browned butter and fragrant sage create a truly irresistible dish.

If you're looking to impress guests with your cooking skills, we recommend trying our recipe for Homemade Beet and Ricotta Ravioli with Toasted Hazelnuts. The vibrant color of the beet-infused pasta, creamy ricotta filling, and crunchy hazelnuts make for an elegant and gourmet meal that is sure to wow your dinner companions. This recipe is perfect for special occasions or dinner parties where you want to showcase your culinary prowess.

For a lighter option that is perfect for spring or summer gatherings, give our recipe for Lemon Ricotta Gnocchi with Asparagus and Peas a try. The bright and zesty flavors of lemon paired with creamy ricotta, tender asparagus, and sweet peas create a fresh and flavorful dish that is perfect for warmer weather. This recipe is not only delicious but also visually stunning, making it a great choice for entertaining or simply enjoying a light and tasty meal at home.

Serves2

Preparation Time5 min

Cooking Time20 min

Cooking MethodOven, Skillet

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