The Easiest Macaroni and Cheese

"This is a classic Macaroni and Cheese, but one that will leave you wanting for more. A traditional Mornay sauce, which is a Bechamel sauce mixed with cheese. A Bechamel sauce is basically butter, milk, and flour. It is then mixed with macaroni, topped with even more cheese. Then baked in the oven until it has a perfect golden brown. This is a simple recipe, but sometimes the most simple things can be the best and this Macaroni and Cheese."

Cooking Time45 min