Tomato and Eggplant Pasta Bake

"Pasta al forno with eggplant and tomato sauce - or aubergine pasta bake on the other side of the Atlantic. Tomato sauce is the simplest, homemade sauce made from good tinned tomatoes. When I want to make pasta al forno I will usually throw the chunky shapes into sauce – fusilli, penne, rigatoni, conchilie – decadently add some extra mozzarella or asiago and bake until crispy on top. The recipe below uses fusilli – the sauce clings to those twisty numbers beautifully."

Preparation Time40 min

Cooking Time40 min