Tropical Pasta
Ingredients
- 4 ounce uncooked vermicelli
- 1 medium red bell pepper cut into, 2 x 1/4" strips
- 1 small papaya or mango, chopped
- 1 medium tomato, chopped
- 2 tablespoon fresh cilantro, chopped
- 1 tablespoon peanut oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/4 cup cocktail peanuts, chopped
Instructions
Cook and drain vermicelli per package directions. Rinse with cold water and drain. Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.