Vegan Pasta Pesto with Hazelnuts, Peas, and Miso

"This vegan pasta pesto is healthy, dairy free, gluten free, quick to prepare and exactly what I want to eat in the springtime outside with a glass of white wine. You can also make this with frozen peas for a fast and healthy weeknight meal. Cheezy Vegan Pasta Pesto This recipe uses miso as a replacer for the parmigiano cheese that’s normally used in oldschool pestos. Miso, a common Japanese fermented soybean paste, is incredibly healthy, delicious and full of umami so you won’t miss the cheese. Miso is Really Healthy Did you know that miso actually contains probiotics? It’s a fermented food which aids in digestion, may reduce the risk of cancer and strengthens the immune system. No wonder Japanese people consistently live longer than anyone else in the world. Get the full recipe at Braised and Deglazed"

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