Zucchini Pasta Bake

"Herby zucchini pasta bake, with roasted garlic and Pecorino cheese, simple and super-tasty. The best thing to do with zucchini - or courgettes, as we know them in Britain? Bake them with pasta! To be honest, you could dump any old veg into pasta and elevate it to dizzying heights by sprinkling cheese over and baking it for twenty minutes. Because pasta bake is the queen of pasta, even if it involves zucchini. It could be that it's the roasted garlic that makes this recipe - baked in the skins and squashed out into a paste to coat the pasta; you might as well forego the zucchini..."

NotesTags: Italian, vegetarian, pasta, casserole

Preparation Time30 min

Cooking Time20 min